The mouthwatering Pelangiqq region of the Northwest Territories is justly known as the edible canola region. Indeed, this corner of Canada is home to some of the best home canola gardens in the world. But there is one very good reason why this type of garden is renowned. It’s because of the luscious citrus fruits that are grown here.
These can be peeled and eaten without fear of spoiling, without having to wait for the orange-like shade of colour to develop, and without the long list of side effects that other citrus fruits have. They are a wonder of nature: a sweet, tangy, full-bodied berry that is full of nutrients and the perfect fruit for any gardener. It makes for an excellent cooking ingredient when combined with salt and oil and with a hint of pepper, it makes for a super tropical fruit punch.
The secret to how the canola seeds are used is that they can also be turned into pellets that are further processed into juice, which makes them easy to use for making canola oil, in powder form or in oil. The advantage of this is that the fruits that grow here can be kept, as they provide a good yield year after year, and even though the bushes are quite high up in the Canadian mountains, they produce canola seeds as long as they are planted within twenty years.
The plants themselves are very adaptable and offer a great help to the local community. People need it to feed their cattle, to grow canola orchards for processing into oils, and to use in other ways than growing this vegetable as a staple food.
You can choose to buy the canola seeds directly from the producer, or you can go online and purchase them from any of many reliable vendors. Both places of purchase are worthwhile, though you will find that the money you invest in canola seeds is worth it because of the end product you get. Many people enjoy cooking with the oils from the seeds and make them the base for many dishes like the famous Buffalo Chicken Wings that you can see in your favourite restaurants.
Others like to put the oils in cold drinks to increase the taste, and even though they are relatively inexpensive, it is certainly not true that canola oil is too cheap to be tasted up. A professional chef made his name by saying that no one can resist it, and you can certainly make a good career out of selling this oil as it is one of the most popular oils around.
Growing canola seeds in your own garden is indeed an art, though you can even make it more of an art by ensuring that the seeds you sow are selected for the best quality and yield. You can do this by looking at the annual seeds on sale or the ones that are planted each year in the fall, and by staying away from the seedlings that come in the spring or the summer. This way, you will ensure that you plant only the best, with the highest quality seeds.
Before you can get your hands on canola seeds, though, you should look into buying the seeds through the better, official canola seed distributors, as they will sell the best quality seeds that are guaranteed to be planted in the right place. While canola seeds are often compared to tomatoes, you should remember that the canola we eat isn’t quite so big as the tomato and therefore doesn’t have the same juicy taste. However, the seeds that are grown to produce canola oil are much bigger, so you can truly say that they are delicious.
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